“La gazetta №44 - Vegan menu” section isn’t available for ordering at the moment.
Champignons, oyster and porcini mushrooms, with potatoes, celery and carrots added.
Hot mix of porcini mushrooms, champignons, portobello, oyster and eringi mushrooms with vegetable cream. Baked in
Pizza with grilled eggplant, zucchini, bell pepper, champignons, eringi mushrooms, red onions and pesto.
Vegan option of your favourite Bolognese sauce. Penne pasta with plant-based mince and tomato sauce.
Served with steamed tomatoes and barbecue sauce.
Vegan dessert with dates, coconut and walnuts. Soft apple, dark chocolate and cinnamon mousse. Sprinkled with almond flakes and raspberry powder.
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