Champignons, oyster and porcini mushrooms, with potatoes, celery and carrots added.

Pizza with grilled eggplant, zucchini, bell pepper,
champignons, eringi mushrooms, red onions and pesto.

Hot mix of porcini mushrooms, champignons, portobello, oyster and eringi  mushrooms with
vegetable cream. Baked in 

Vegan option of your favourite Bolognese sauce. Penne
 pasta with plant-based mince and tomato sauce.

Served with steamed tomatoes and barbecue sauce.

Vegan dessert with dates, coconut and walnuts.
Soft apple, dark chocolate and cinnamon mousse. Sprinkled 
with almond flakes and raspberry powder.